Xa kuziwa kwiimbiza zokugcina i-borosilicate ekhitshini, abasebenzisi banokuxhalaba ngakumbi ngobukhulu, njengoko izitya zokugcina ukutya zivame ukuba zininzi. Nangona kunjalo, iingqayi ezincinci ziyafumaneka kwiziqholo kunye ne-seasonings. Iimpawu zabo eziphambili zezi zilandelayo:
Uluhlu lomthamo: Iingqayi ezincinci zimalunga ne-120ml, ngelixa iingqayi zokugcina iinkozo zimalunga ne-2000ml. Obunye ubungakanani obuqhelekileyo bubandakanya i-500ml, i-1000ml, kunye ne-1200ml, kwaye ubungakanani besiko buyafumaneka xa uceliwe.
Uyilo lwemilo: Ezona iimilo zixhaphakileyo zingqukuva kwaye zisikwere, zineengqayi ezingqukuva eziphethe 600ml{5}}2000ml kunye neengqayi zesikwere ezibambe 450ml-1000ml. Iingqayi zesikwere zisebenza ngokufanelekileyo kwaye zinokubekwa kwiikona zasekhitshini.
Indlela yokutywina: Isivalo somthi esinendandatho yerubha ye-silicone sinika isitywina esihle kakhulu. Isivalo somthi we-champagne, ngokukodwa, songeza ivumba elimnandi, longeza i-touch of elegance ekhitshini.
Ukusetyenziswa kwasekhaya ekhitshini iingqayi zokugcina i-borosilicate, sincoma iingqayi ezingqukuva kunye namandla amakhulu ngexabiso elingcono. Ngeenjongo zokuhombisa, iingqayi ezincinci zesikwere ziyacetyiswa ukuphucula ubuhle bekhaya.
Zeziphi izilumkiso ekufuneka zithathwe xa usebenzisa iingqayi zokugcina i-borosilicate zasekhitshini?
Kulumkele ukutshintsha kweqondo lobushushu ngesiquphe: Ekhitshini, ukutya okunomkhenkce kunokufuneka kufakwe kwi-microwave. Abasebenzisi, besazi ukuba i-borosilicate imbiza yokugcina ikhitshi inokumelana nokuguquguquka kweqondo lokushisa ukuya kuthi ga kwi-150 degree, inokuzibeka ngokuthe ngqo kwi-microwave. Oku akulunganga. Okokuqala, susa ukutya okunomkhenkce kwaye ukuvumele ukuba kunyibilike ngokwemvelo ngaphambi kokukubeka kwi-microwave ukunciphisa uxinzelelo lobushushu.
Ziphephe iimpembelelo: Nangona iborosilicate inempembelelo ngakumbi-iyaxhathisa kuneglasi eqhelekileyo, isenokwaphuka ukuba iwisiwe, ngakumbi kumphezulu ofakwe ithayile. Ngoko ke, ukwandisa ixesha lokuphila kwayo, qaphela ukuphepha impembelelo.
Ukucoca ngokukhuselekileyo: Iglasi akufanele icocwe ngezixhobo zokucoca ezifana noboya bentsimbi. Imikrwelo inokubamba ubumdaka, kube nzima ukuyicoca, kwaye izale iintsholongwane. Ngoko ke, sebenzisa isiponji esithambileyo okanye ibrashi.
Ukugcinwa okukhuselekileyo: Kuphephe ukubeka izinto ezinzima phezu kweengqayi zokugcina. Gcina izimbiza kwindawo ezinzileyo, eyomileyo, kude nemiphetho ukukhusela impembelelo yengozi.
Njengomenzi oqeqeshiweyo weengqayi zokugcina i-borosilicate ekhitshini, sibeka phambili umgangatho. Injongo yethu engagungqiyo kukuhambisa iimveliso ezifanelekileyo kubathengi bethu, sibavumela ukuba babe namava oncedo abazizisayo.
Iimfuno ezingqongqo kakhulu zibekwe kwimathiriyeli ekrwada ye-borosilicate. Sisebenzisa indlela yokuphosa, ifuna ukushisa kwangaphambili komngundo ngaphezulu kwe-300℃ukunciphisa ukuqhekeka koxinzelelo. Iinkqubo ze-anealing zihambelana nobukhulu bemveliso. Iingqayi zokugcina zasekhitshini ezigqityiweyo ze-borosilicate zivavanywa umgangatho, kubandakanya ukuxhathisa impembelelo, ukuxhathisa ukothuka kobushushu, kunye novavanyo lokhuseleko lweekhemikhali. Iimveliso ezingafanelekanga azizange zithunyelwe.
Xa kuthengwa izitya zokugcina i-borosilicate zasekhitshini, abathengi kufuneka bahlole ngokukhawuleza inkangeleko yabo. Umphezulu weglasi kufuneka ungabinaziphene ezinje ngamaqamza, amatye, kunye nemikrwelo, ukuqinisekisa ukuhanjiswa kokukhanya okulungileyo ukwenza kube lula ukujonga izithako ngaphakathi.
